The VIP Room in Fargo ND is hosting a Bacon Extravaganza dinner on January 28th.
Makin’ Bacon at The VIP Room
A Five-Course Gourmet Dinner with Bacon in Every Course
Thursday, January 28, 6 p.m.
Appetizer Extravaganza
Bruschetta with Tomatoes, Bacon and Mozzarella
Pancetta-Wrapped Asparagus Parmigiano
Bacon-Wrapped Jumbo Shrimp with Curried Mayonnaise
Bacon-Wrapped Water Chestnuts
Prosciutto-Wrapped Cantaloupe
Mini Quiche Lorraine
Salad
Spinach Salad with Fresh Strawberries, Mangoes, Pineapple and Pecans served with Warm Bacon Dressing
Soup
Hearty Three-Bean Soup with Canadian Bacon and Vegetables
Entree
Maple Bacon-Wrapped Filet of Bison or Beef with Bearnaise Sauce
served with Green Beans with Bacon and Toasted Almonds
and Gouda and Bacon Potato Cakes
Dessert
Butter Pecan Ice Cream served in a Pizzelle Shell and topped with
Sweet Bacon Nuggets and Caramel Sauce
$48 per person
A special selection of wines will be available
The VIP Room
624 Main Avenue, Fargo, Lower Level of Historic Block Six
Reservations: 293-1999