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The VIP Room in Fargo ND is hosting a Bacon Extravaganza dinner on January 28th.

Makin’ Bacon at The VIP Room

A Five-Course Gourmet Dinner with Bacon in Every Course

Thursday, January 28, 6 p.m.

Appetizer Extravaganza

Bruschetta with Tomatoes, Bacon and Mozzarella
Pancetta-Wrapped Asparagus Parmigiano
Bacon-Wrapped Jumbo Shrimp with Curried Mayonnaise
Bacon-Wrapped Water Chestnuts
Prosciutto-Wrapped Cantaloupe
Mini Quiche Lorraine

Salad

Spinach Salad with Fresh Strawberries, Mangoes, Pineapple and Pecans served with Warm Bacon Dressing

Soup

Hearty Three-Bean Soup with Canadian Bacon and Vegetables

Entree

Maple Bacon-Wrapped Filet of Bison or Beef with Bearnaise Sauce
served with Green Beans with Bacon and Toasted Almonds
and Gouda and Bacon Potato Cakes

Dessert

Butter Pecan Ice Cream served in a Pizzelle Shell and topped with
Sweet Bacon Nuggets and Caramel Sauce

$48 per person

A special selection of wines will be available

The VIP Room
624 Main Avenue, Fargo, Lower Level of Historic Block Six

Reservations: 293-1999